Events / Supper Club Saturdays

Supper Club Saturdays

A classic Wisconsin supper club night, every Saturday — an unlimited-trip salad bar, a rotating entrée menu, and an evening that isn't in a hurry.

How it works

• The salad bar — $10. Unlimited trips. Fresh greens and housemade toppings, available all evening on its own.
• The Supper Club Entrée menu. A special entrée lineup that includes the salad bar. It changes week to week.
  October 24 specials ▾— tap to view

  • Half Rack Rib Plate$25
    Mashed potatoes, corn bread, glazed carrots.
  • 8oz Tenderloin$32
    Mushroom gravy, roasted red potatoes, glazed carrots.
  • Seafood Trio$28
    Garlic butter fish filet, sautéed shrimp, lobster blend, roasted red potatoes.
  • 8oz Top Sirloin$25
    Mushroom gravy, roasted red potatoes, glazed carrots.
• Add it as a side — $6. Ordering any entrée off the regular menu? Add the salad bar for $6.

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